I like to make turkey chili in my slow cooker. I use ground turkey (browned with Worcestershire sauce and seasoned salt) black beans, navy beans, onions, tomatoes, v8, and chili seasoning. No one can tell that it is not regular chili made with chili beans and hamburger meat.
Easy Beef Stew Crockpot Recipe: (makes it’s own gravy)
1 pkg (approx 1 LB) Beef Stew – trimmed, thawed or fresh (kabob beef works well for this, or cubed sirloin steak) 3 potatoes, washed and cubed into roughly 1 1/2 inch chunks 2 Carrots, Sliced into 1 1/2 inch chunks 1 Onion Sliced 2 Cups Water (Cold or room temp) 2 Tablespoons Onion Soup Mix 3 Tablespoons Instant Tapioca pinch of thyme (optional)
Pour Water into crockpot, add onion soup mix and instant tapioca. Stir. Place in meat, onions, potatoes, carrots and thyme, in that order.
The tapioca will thicken the liquid and make it’s own gravy. (that’s why the beef should be well trimmed, so the stew’s not fatty). Cook on low until done – approx 7 hrs.
For super tender beef, dredge beef cubes in flour, pan sear in frying pan on each side and place in crockpot night before with the liquid, onion soup mix and tapioca… add vegetables the next morning (before 10am, if stew is for the evening meal) – This is how my hubby prefers it – to cut the meat with a fork.
Tapioca, no matter what your brother told you growing up, comes from the root of the cassava (yuca … different than yucca) plant, and is gluten free.
Yes. I would have to say my favorites are either pot roast or lasagna. For the pot roast I throw in a rump roast along with some russet potatoes,carrots and celery. I also season the roast and veggies with a packet of the pot roast seasoning and little a oil. I cook it for about 8 hours on low.
INGREDIENTS 1 turkey breast, about 5 pounds, bone-in 3/4 cup parsley, divided 1/2 cup vegetable oil 2 tablespoons salt 2 tablespoons black pepper 1 cup apple cider vinegar
DIRECTIONS Place turkey in a large slow cooker. Stir together 1/2 cup of the chopped parsley, vegetable oil, salt, pepper and vinegar; pour over turkey breast. Sprinkle remaining parsley over top. Cook 4 to 4 1/2 hours on high or 8 to 9 hours on low.Remove from slow cooker and let stand 15 minutes before slicing. Serves 6.
To make the Turkey Ouesadillas: Heat 1 teaspoon oil in a skillet over medium heat. Place a flour tortilla in the skillet and spread with about 1/2 cup of Mexican-style cheese blend and 1/4 to 1/2 cup diced turkey. Top with a second tortilla. Cook until cheese starts to melt. Turn with a spatula and brown the other side. Cut quesadilla into quarters and serve with salsa.Serves 6. YYF********************************
I like to make turkey chili in my slow cooker. I use ground turkey (browned with Worcestershire sauce and seasoned salt) black beans, navy beans, onions, tomatoes, v8, and chili seasoning. No one can tell that it is not regular chili made with chili beans and hamburger meat.
I do, but it depends on whether you are using a crock pot or available to stir every hour or so.
Easy Beef Stew Crockpot Recipe:
(makes it’s own gravy)
1 pkg (approx 1 LB) Beef Stew – trimmed, thawed or fresh (kabob beef works well for this, or cubed sirloin steak)
3 potatoes, washed and cubed into roughly 1 1/2 inch chunks
2 Carrots, Sliced into 1 1/2 inch chunks
1 Onion Sliced
2 Cups Water (Cold or room temp)
2 Tablespoons Onion Soup Mix
3 Tablespoons Instant Tapioca
pinch of thyme (optional)
Pour Water into crockpot, add onion soup mix and instant tapioca. Stir. Place in meat, onions, potatoes, carrots and thyme, in that order.
The tapioca will thicken the liquid and make it’s own gravy. (that’s why the beef should be well trimmed, so the stew’s not fatty). Cook on low until done – approx 7 hrs.
For super tender beef, dredge beef cubes in flour, pan sear in frying pan on each side and place in crockpot night before with the liquid, onion soup mix and tapioca… add vegetables the next morning (before 10am, if stew is for the evening meal) – This is how my hubby prefers it – to cut the meat with a fork.
Tapioca, no matter what your brother told you growing up, comes from the root of the cassava (yuca … different than yucca) plant, and is gluten free.
original recipe here:
http://www.sylviafox.ca/2009/08/18/easy-beef-stew-crockpot-recipe-homemad/
Yes. I would have to say my favorites are either pot roast or lasagna. For the pot roast I throw in a rump roast along with some russet potatoes,carrots and celery. I also season the roast and veggies with a packet of the pot roast seasoning and little a oil. I cook it for about 8 hours on low.
Yes, but you’re the main ingredient and I’d get a VN for posting the directions
xx
Crockpot Turkey and Quesadillas
INGREDIENTS
1 turkey breast, about 5 pounds, bone-in
3/4 cup parsley, divided
1/2 cup vegetable oil
2 tablespoons salt
2 tablespoons black pepper
1 cup apple cider vinegar
DIRECTIONS
Place turkey in a large slow cooker. Stir together 1/2 cup of the chopped parsley, vegetable oil, salt, pepper and vinegar; pour over turkey breast. Sprinkle remaining parsley over top. Cook 4 to 4 1/2 hours on high or 8 to 9 hours on low.Remove from slow cooker and let stand 15 minutes before slicing.
Serves 6.
To make the Turkey Ouesadillas: Heat 1 teaspoon oil in a skillet over medium heat. Place a flour tortilla in the skillet and spread with about 1/2 cup of Mexican-style cheese blend and 1/4 to 1/2 cup diced turkey. Top with a second tortilla. Cook until cheese starts to melt. Turn with a spatula and brown the other side. Cut quesadilla into quarters and serve with salsa.Serves 6.
YYF********************************