How to keep Crock Pot “Fall-off-the-bone” Pork Ribs intact for Presentation?

Question by iLikeTheView:
How to keep Crock Pot “Fall-off-the-bone” Pork Ribs intact for Presentation?
I love making ribs in my slow cooker, low and slow, for 12 hours, and they always come out great!

I do notice, however, that the ribs are SO fall-off-the-bone that when I go to take them out of the slow cooker, that they massively break apart and no longer look like ribs. So, fopr presentation wise,
when I serve my guests, they are all broken apart (but yes, they taste great).

My question is, is there a tip or trick to make ribs in my slow cooker crock pot so that they remain intact, and actually look like ribs when I serve them (but still very fall-off-the-bone) ?

Any help is deeply appreciated!